Caprese salad is a classic Italian dish that celebrates the flavors of fresh tomatoes, mozzarella cheese, and basil. This simple yet elegant salad is perfect as an appetizer or a light summer meal. The addition of balsamic glaze adds a tangy sweetness that complements the other ingredients perfectly. Here's how to make a delicious Caprese salad with balsamic glaze.
Ingredients for Caprese Salad with Balsamic Glaze:
- 4 ripe tomatoes, sliced
- 1 pound (450g) fresh mozzarella cheese, sliced
- 1/2 cup (120ml) extra virgin olive oil
- 1/4 cup (60ml) balsamic glaze
- Fresh basil leaves
- Salt and pepper to taste
Instructions:
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Drizzle the extra virgin olive oil over the tomato and mozzarella slices.
- Season the salad with salt and pepper to taste.
- Drizzle the balsamic glaze over the salad in a zigzag pattern.
- Garnish the salad with fresh basil leaves.
- Serve the Caprese salad immediately as a refreshing appetizer or a light meal.
Tips for Making the Perfect Caprese Salad:
- Use ripe, juicy tomatoes for the best flavor. Heirloom tomatoes are a great choice if they're available.
- Similarly, use high-quality fresh mozzarella cheese for the best taste and texture.
- Drizzle the olive oil and balsamic glaze just before serving to prevent the salad from becoming too soggy.
- Feel free to add a sprinkle of freshly ground black pepper or a pinch of sea salt flakes for extra flavor.
- For a variation, you can add a few slices of avocado or a drizzle of pesto sauce to the salad.
Conclusion:
Caprese salad with balsamic glaze is a delightful combination of flavors and textures that is sure to impress your guests. Whether you serve it as an appetizer, a side dish, or a light meal, this classic Italian salad is a perfect choice for any occasion.