Classic Chicken Alfredo Pasta Recipe
Chicken Alfredo pasta is a classic Italian dish that combines tender chicken with a creamy, cheesy Alfredo sauce. This recipe is easy to make and perfect for a cozy dinner at home. Follow these simple steps to create your own delicious Chicken Alfredo pasta.
Ingredients for Chicken Alfredo Pasta:
- 8 oz (225g) fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant.
- Reduce the heat to medium and pour in the heavy cream. Cook, stirring constantly, until the cream begins to thicken slightly, about 2-3 minutes.
- Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste.
- Return the cooked chicken to the skillet and stir to coat it with the sauce.
- Add the cooked fettuccine pasta to the skillet and toss until the pasta is evenly coated with the sauce.
- Remove the skillet from the heat and garnish with chopped fresh parsley.
- Serve the Chicken Alfredo pasta immediately, garnished with extra Parmesan cheese if desired.
Tips for Making the Perfect Chicken Alfredo Pasta:
- For a richer sauce, you can use half-and-half or even heavy whipping cream.
- If you prefer a thinner sauce, you can add a little chicken broth or pasta water to the skillet.
- Feel free to customize the dish by adding vegetables like broccoli or spinach for extra flavor and nutrition.
- For added depth of flavor, you can season the chicken with Italian seasoning or garlic powder before cooking.
- Freshly grated Parmesan cheese will give the sauce the best flavor and texture, but you can use pre-grated if that's what you have on hand.
Conclusion:
With its creamy sauce and tender chicken, Chicken Alfredo pasta is a comforting and satisfying dish that is sure to please the whole family. By following this easy recipe and using quality ingredients, you can create a restaurant-quality meal right in your own kitchen.