Vegetable curry with coconut milk is a flavorful and comforting dish that is popular in many cuisines. This vegetarian curry is made with an assortment of vegetables and aromatic spices, simmered in a rich and creamy coconut milk sauce. It's a versatile dish that can be customized with your favorite vegetables and spice levels. Here's how to make a delicious vegetable curry with coconut milk.
Ingredients for Vegetable Curry with Coconut Milk:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 oz or 400ml) coconut milk
- 1 cup (240ml) vegetable broth
- 2 cups (300g) mixed vegetables (such as carrots, bell peppers, cauliflower, and peas)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or naan bread, for serving
Instructions:
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion to the pan and sauté for 5 minutes, or until softened.
- Add the minced garlic and grated ginger to the pan and cook for an additional 2 minutes, stirring frequently.
- Stir in the curry powder, ground turmeric, ground cumin, ground coriander, and red pepper flakes. Cook for 1 minute to toast the spices.
- Pour in the coconut milk and vegetable broth, stirring to combine.
- Add the mixed vegetables to the pan and bring the mixture to a simmer.
- Cover the pan and let the curry simmer for 15-20 minutes, or until the vegetables are tender.
- Season the curry with salt and pepper to taste.
- Remove the pan from the heat and garnish the vegetable curry with chopped fresh cilantro.
- Serve the vegetable curry with cooked rice or naan bread.
Tips for Making the Perfect Vegetable Curry with Coconut Milk:
- Feel free to customize the vegetables used in the curry based on your preferences and what's in season.
- If you prefer a smoother curry, you can blend a portion of the curry sauce with an immersion blender before adding the vegetables.
- Adjust the amount of red pepper flakes to control the spiciness of the curry. You can also add a fresh chili pepper for extra heat.
- For added protein, you can add cooked chickpeas or tofu to the curry.
- Serve the vegetable curry with steamed rice, naan bread, or another type of flatbread for a complete meal.
Conclusion:
Vegetable curry with coconut milk is a delicious and satisfying dish that is perfect for a cozy meal. With its rich and creamy sauce and aromatic spices, this curry is sure to become a favorite in your recipe collection. Enjoy the flavors of this comforting dish and experiment with different variations to suit your taste!