Air Fryer Chicken Legs Recipe

Ingredients:

  • 6 chicken legs (drumsticks)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • Optional: 1/2 teaspoon cayenne pepper for added heat

Instructions:

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. In a large bowl, toss the chicken legs with olive oil until evenly coated.
  3. In a small bowl, mix together salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper (if using).
  4. Sprinkle the seasoning mixture over the chicken legs, ensuring they are evenly coated.
  5. Place the seasoned chicken legs in the air fryer basket in a single layer, making sure they are not overcrowded.
  6. Air fry the chicken legs at 400°F (200°C) for 25-30 minutes, flipping halfway through, until they are golden brown and the internal temperature reaches 165°F (74°C).
  7. Once done, remove the chicken legs from the air fryer and let them rest for a few minutes before serving.
  8. Enjoy your crispy and flavorful air fryer chicken legs!