Air Fryer Melting Potatoes 😋😋

Ingredients:

• 1 cup butter, melted
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 pounds Yukon Gold potatoes, cut into 1-inch slices
• 1 ¼ cups vegetable broth
• 2 cloves garlic, minced

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, mix melted butter, thyme, salt, and black pepper.
3. Add the potato slices to the bowl and toss until they are evenly coated with the butter mixture.
4. Place the potatoes in the air fryer basket in a single layer.
5. Air fry for about 15 minutes, then flip the potatoes over and air fry for an additional 10-15 minutes, or until they are golden brown and crispy on the outside.
6. In a small saucepan, heat the vegetable broth and minced garlic until warmed through.
7. Serve the potatoes drizzled with the garlic-infused vegetable broth.
8. Enjoy your deliciously crispy and flavorful air fryer melting potatoes! 🥔🔥