Amish Creamy Tuna Egg Salad

Discover the simple yet irresistible flavors of our Amish Creamy Tuna Egg Salad, a recipe shared by my Amish friend that has become a staple in my kitchen. Perfect for sandwiches or served over salad greens, this dish will quickly become your go-to meal.

Ingredients:

• 4 hard-boiled eggs, chopped
• 1 can (5 ounces) tuna, drained and flaked
• 1/4 cup mayonnaise
• 2 tablespoons mustard
• 1/4 cup diced celery
• 1 tablespoon diced onion
• Salt and pepper, to taste
• Optional for garnish: smoked paprika
• Optional for serving: slices of your favorite sandwich bread

Instructions:

1. In a medium mixing bowl, combine the chopped eggs and flaked tuna.
2. Stir in the celery and onion, blending well with the tuna and egg mixture.
3. In a separate small bowl, whisk together the mayonnaise and mustard until smooth.
4. Gently fold the creamy dressing into the tuna and egg mixture, ensuring an even coat.
5. Season with salt and pepper, adjusting to your liking.
6. Refrigerate the salad for at least an hour to allow flavors to integrate.
7. Before serving, mix again, adding a final seasoning tweak if needed.
8. Serve on sandwich bread for a hearty meal or over salad greens for a lighter option. Optionally, sprinkle with smoked paprika for a dash of color and flavor.