Baked Turkey Meatballs with Lemon Garlic Butter Sauce
INGREDIENTS:
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2 lbs (900g) ground turkey
1 cup shredded mozzarella
1 egg
1/2 teaspoon Italian seasoning, chopped
2 teaspoons onion powder
2 teaspoons fresh minced garlic
1 teaspoon crushed red chili pepper flakes, optional
1 tablespoon grated or shredded parmesan, for garnish
1 stick unsalted butter
1/2 lemon, juiced
1/2 teaspoon fresh rosemary, chopped
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/2 teaspoon fresh cracked black pepper
1 teaspoon hot sauce, optional (we used Sriracha)
1/2 cup fresh chopped parsley
3 clove garlic, minced
PREPARATION:
1. How to make this baked turkey meatballs recipe: Preheat your oven to 400ºF (200ºC). Lightly spray a baking dish with cooking spray.
2. Combine ground turkey, mozzarella, parmesan, egg, onion powder, garlic,