Modified John Wayne Casserole with Biscuit Crust Recipe
Ingredients:
For the Biscuit Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the Casserole Filling:
- 1 pound ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 can (15 oz) diced tomatoes, drained
- 1 can (4 oz) diced green chilies, drained
- 1 cup sliced green onions
- Salt and black pepper to taste
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Biscuit Crust:
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour in the milk and stir until just combined. Do not overmix.
3. Roll Out the Dough:
Turn the biscuit dough onto a floured surface and roll it out into a rectangle large enough to fit the bottom of a 9x13-inch baking dish.
4. Assemble the Crust:
Press the rolled-out biscuit dough into the bottom of the greased baking dish to form the crust.
5. Bake the Crust:
Bake the crust in the preheated oven for 10–12 minutes or until it starts to set and turn lightly golden.
6. Prepare the Casserole Filling:
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add diced onions and bell peppers to the skillet and cook until the vegetables are softened.
Stir in the taco seasoning and cook according to the seasoning packet instructions.
7. Mix the Casserole Ingredients:
In a bowl, combine the cooked beef mixture, sour cream, mayonnaise, shredded cheddar cheese, diced tomatoes, diced green chilies, and sliced green onions. Season with salt and black pepper to taste.
8. Assemble the Casserole:
Pour the beef and cheese mixture over the pre-baked biscuit crust, spreading it evenly.
9. Bake the Casserole:
Bake in the oven for an additional 20–25 minutes or until the casserole is hot and bubbly, and the edges are golden brown.
10. Serve:
Allow the John Wayne Casserole to cool for a few minutes before serving.
11. Enjoy:
Serve slices of this delicious casserole warm. The biscuit crust adds a delightful touch to the flavorful and hearty filling.
The modified John Wayne Casserole with Biscuit Crust is a satisfying and comforting dish that’s perfect for a family dinner or a potluck gathering. The combination of a flaky biscuit crust with a savory and creamy filling makes it a crowd-pleaser.