Slow Cooker Barbecued Beef Ribs
Ingredients:
- 1 cup water
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
Instructions:
1. In a slow cooker, mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt, stirring to dissolve brown sugar and salt.
2. Add beef back ribs to the sauce and stir to coat.
3. Set cooker on Low, cover, and cook for 8 hours.
Enjoy! 🍖