Succulent Slow-Cooked Ribs: Elevate Your Cooking Game with My Perfect Ribs!
Ingredients:
- 1 cup water
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
Instructions:
1. In a slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well to dissolve the brown sugar and salt.
2. Add the beef back ribs to the sauce, stirring to coat them evenly. Set the cooker on Low, cover it, and cook for 8 hours.
Prepare to be amazed by the tender, flavorful perfection of these slow-cooked ribs! 🍖