Hamburger Steak with Mushroom and Onion Gravy
Ingredients:
- 2 lbs Ground Chuck
- 1 Yellow Onion, thinly sliced
- 16 oz Mushrooms, a blend of cremini and shiitake, sliced
- 2 cups Beef Broth, divided (canned fat-free, low sodium preferred)
- 2 tbsp All-Purpose Flour
- 6 tbsp Butter
- 4 Scallions, sliced (white and green sections)
- Salt and Pepper, to taste
Instructions:
1. Divide the ground chuck into 6 equal-sized patties. Season each side liberally with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the patties to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
4. In the same skillet, add the remaining 4 tablespoons of butter.
5. Add the sliced onions and mushrooms to the skillet. Cook until they are softened and slightly caramelized, about 5-7 minutes.
6. Sprinkle the flour over the onions and mushrooms, stirring constantly, until the flour is fully incorporated and begins to brown slightly, about 2-3 minutes.
7. Gradually pour in 1 1/2 cups of beef broth, stirring constantly to prevent lumps from forming.
8. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
9. Return the patties to the skillet, nestling them into the gravy. Cook for an additional 5-7 minutes, or until the patties are heated through.
10. Garnish with sliced scallions before serving.
11. Serve hot and enjoy your delicious hamburger steak smothered in mushroom and onion gravy!