Get ready to experience a classic comfort food favorite with a twist! These Old Fashioned Stuffed Cabbage Rolls are packed with savory goodness and are sure to become a family favorite.
Ingredients:
- 1 medium head cabbage (3 pounds)
- 1/2 pound uncooked ground beef
- 1/2 pound uncooked ground pork
- 1 can (15 ounces) tomato sauce, divided
Method:
1. Prepare the Cabbage Leaves:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and place the whole cabbage in the boiling water. Cook for about 3-5 minutes, until the outer leaves are softened and can be easily peeled off. Remove the cabbage from the water and let it cool slightly.
- Once cooled, carefully peel off the softened outer leaves and set them aside.
2. Prepare the Filling:
- In a mixing bowl, combine the ground beef, ground pork, and half of the tomato sauce. Mix until well combined.
3. Assemble the Rolls:
- Take one cabbage leaf and place a spoonful of the meat mixture at the base of the leaf. Roll the leaf over the filling, tucking in the sides as you go, to form a tight roll. Repeat with the remaining cabbage leaves and filling.
4. Cooking:
- Preheat your oven to 350°F (175°C). Place the stuffed cabbage rolls in a baking dish, seam side down. Pour the remaining tomato sauce over the top of the rolls.
- Cover the baking dish with foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the cabbage rolls are cooked through and tender.
Conclusion:
These Old Fashioned Stuffed Cabbage Rolls are a timeless classic that will never go out of style. Bursting with flavor and nostalgia, they're the perfect dish to enjoy any day of the week. Plus, with simple ingredients and easy preparation, you'll want to keep coming back to this recipe time and time again.
Enjoy every delicious bite, and remember to save this recipe so you never miss out on the goodness!
To receive more mouth-watering recipes, stay tuned and don't forget to subscribe!