Ingredients:
For the Sliders:
1 lb ground beef (80/20 mix for juiciness)
Salt and pepper to taste
12 slider buns, halved
12 slices of cheddar cheese (or your preferred cheese)
1 small onion, finely chopped (optional)
Pickles for serving (optional)
For the Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced
Salt and pepper to taste
Directions:
Prepare the Beef Patties: In a bowl, mix the ground beef with salt, pepper, and chopped onion (if using). Form into 12 small patties, slightly larger than your slider buns.
Cook the Patties: Heat a skillet or grill pan over medium-high heat. Cook the patties for 2-3 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheese on each patty during the last minute of cooking to melt.
Prepare the Sauce: While the patties are cooking, mix together mayonnaise, ketchup, mustard, Worcestershire sauce, minced garlic, and a pinch of salt and pepper in a small bowl.
Assemble the Sliders: Spread some of the sauce on the bottom half of each slider bun. Place a beef patty on top, followed by a pickle slice if desired. Cover with the top half of the bun.
Serve: Arrange the sliders on a platter and serve immediately. These cheesy beef sliders are perfect for parties, game day, or a fun family dinner.
Prep Time: 15 minutes | Cooking Time: 6 minutes | Total Time: 21 minutes
Kcal: 320 kcal per slider | Servings: 12 sliders