Grilled Beef Ribs with Smoky Spice Rub
Ingredients:
- 3 pounds beef ribs
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions:
1. In a small bowl, combine olive oil, chili powder, brown sugar, smoked paprika, salt, and pepper to create the rub.
2. Apply the rub evenly over the beef ribs, ensuring each rib is well-coated.
3. Preheat the grill to medium-high heat.
4. Place the ribs on the grill and cook for about 4-5 minutes on each side or until the desired doneness is achieved.
5. Remove from the grill and let rest for a few minutes before serving.