Ingredients:
- 2 heads of cabbage
- 2 lbs ground beef
- 3 cups cooked rice
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup water
Directions:
1. Bring a large pot of water to a boil. Core the cabbages and carefully peel off the leaves, blanching them in the boiling water for 2-3 minutes until pliable. Drain and set aside.
2. In a bowl, mix the ground beef, cooked rice, onion, garlic, parsley, salt, and pepper.
3. Place a portion of the beef mixture in the center of each cabbage leaf. Fold in the sides and roll up the leaf to enclose the filling.
4. In a large skillet, heat the olive oil over medium heat. Place the cabbage rolls seam side down and cook until lightly browned, about 5 minutes.
5. Pour the tomato sauce and water over the cabbage rolls. Cover and simmer for about 40 minutes, or until the meat is cooked through.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes
Kcal: 320 kcal | Servings: 6 servings