-4 medium potatoes
-Salt, to taste
-Butter, for cooking
-Milk, as needed
-1 onion, finely chopped
-400g minced meat (beef, chicken, or turkey)
-Black pepper, to taste
-1 cup green peas (fresh or frozen)
-2 tomatoes, diced
-6 flour tortillas
-Tomato sauce
-Cheese, grated
-Olive oil, for frying
-Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Potatoes:
-Peel and dice the potatoes into small cubes.
-In a pot of salted boiling water, cook the diced potatoes until tender, then drain them.
2. Cook the Minced Meat and Onion:
-In a large skillet, melt some butter over medium heat.
-Add the finely chopped onion to the skillet and fry until golden brown.
-Push the onion to one side of the skillet and add the minced meat to the other side.
-Season the minced meat with salt and black pepper, then cook until browned, breaking it apart with a spoon as it cooks.
-Once the meat is cooked, mix it with the fried onion in the skillet.
3. Prepare the Filling:
-To the skillet with the cooked meat and onion, add the cooked diced potatoes, green peas, and diced tomatoes.
-Stir everything together and let it cook for a few more minutes until heated through. -Adjust seasoning if necessary.
4. Assemble the Tortillas:
-Lay out the flour tortillas on a clean surface.
-Spread a spoonful of tomato sauce on each tortilla.
-Spoon some of the meat and potato filling onto one half of each tortilla.
-Sprinkle grated cheese over the filling.
5. Fold and Fry the Tortillas:
-Fold the tortillas in half to enclose the filling.
-In a separate skillet, heat some olive oil over medium heat.
-Carefully place each filled tortilla in the skillet and fry for about 2 minutes on each side, or until golden brown and crispy.
6. Serve:
-Once the tortillas are fried, transfer them to a serving plate.
-Garnish with freshly chopped parsley.
-Serve hot and enjoy your Potato and Minced Meat Tortillas!