To cook the perfect prime rib, follow these steps for a succulent and tender roast
1. Selection:
Choose a high-quality prime rib roast from a reputable butcher. Look for well-marbled meat and a layer of fat on top.
2. Preparation:
Let the roast sit at room temperature for about 1 to 2 hours before cooking to ensure even cooking.
3. Seasoning:
Generously season the roast with salt, pepper, and your choice of herbs and spices. Create a rub with garlic, rosemary, and thyme for extra flavor.
4. Cooking:
Preheat your oven to 450°F (230°C). Place the roast on a roasting rack in a pan. Start by cooking the roast at this high temperature for about 15-20 minutes to sear the outside and lock in the juices.
5. Lower the temperature:
Reduce the oven temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired level of doneness:
- Rare: 120-125°F (49-52°C)
- Medium Rare:*130-135°F (54-57°C)
- Medium:140-145°F (60-63°C)
- Medium Well: 150-155°F (65-68°C)
- Well Done:160°F (71°C) and above
6. Resting:Once the roast reaches your desired temperature, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes. This will help the juices redistribute and ensure a tender, flavorful prime rib.
7. Serving: Carve the prime rib into thick slices and serve it with your choice of accompaniments like horseradish sauce, au jus, and your favorite sides.
Enjoy your perfect prime rib!