- 1 9” refrigerated pie crust, thawed per package directions
- ½ cup unsalted butter, softened
- ¾ cup creamy peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cup all-purpose flour
- ½ cup Reese’s pieces
- 1 cup chopped Reese’s peanut butter cups
Directions:
1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in a pie plate, flute the edges if desired.
3. In a medium bowl, beat together the softened butter, peanut butter, brown sugar, and granulated sugar until well combined.
4. Add the egg, vanilla extract, and salt, and beat until smooth and creamy.
5. Gradually add the flour to the mixture and mix until fully incorporated.
6. Fold in the Reese’s pieces and chopped peanut butter cups until evenly distributed.
7. Press the cookie dough mixture into the prepared pie crust.
8. Bake for 35 minutes, or until the center is just set. Remove from the oven and allow to cool.
9. Serve the Reese’s Peanut Butter Cookie Pie warm, topped with a scoop of ice cream and a drizzle of chocolate syrup if desired.
Prep Time: 15 min
Cooking Time: 35 min
Total Time: 1 hr 50 min
Servings: 8