Dive into the world of comfort food with these savory Potato Cutlets, a perfect blend of tender potatoes, flavorful ground meat, and aromatic spices, all crisped to perfection. Whether served as a hearty main dish or a satisfying side, these cutlets promise to be a hit at any table. Let’s walk through the steps to create these delicious patties that are sure to become a staple in your culinary repertoire.
Ingredients:
1 kg potatoes, peeled and diced: The base of our cutlets, providing texture and substance.
Salt: To season the potato mixture and enhance its natural flavors.
Fresh parsley, chopped (optional): Adds a fresh, herbal note to the cutlets.
Black pepper: Introduces a mild heat and depth of flavor.
3 tablespoons grated Parmesan cheese: Infuses the mixture with a nutty, savory richness.
1 large egg: Acts as a binding agent, ensuring the cutlets hold their shape.
1 onion, chopped: Adds sweetness and texture to the meat mixture.
3 tablespoons olive oil: For sautéing the onion and frying the cutlets.
400 grams ground meat (beef, lamb, or sausage): Provides hearty protein and flavor to the dish.
60 grams breadcrumbs: Used to coat the cutlets, giving them a crispy exterior upon frying.
Preparation:
Boil the Potatoes: Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
Mash and Season: Transfer the potatoes back to the pot or a large bowl. Mash them until smooth. Stir in salt, black pepper, grated Parmesan cheese, and fresh parsley (if using). Let the mixture cool slightly before adding the egg, then mix well.
Prepare the Meat Filling: In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the chopped onion until translucent, then add the ground meat. Cook until browned, breaking it apart with a spoon. Season with salt and pepper to taste. Let the mixture cool.
Form the Cutlets: Take a portion of the potato mixture and flatten it in your hand. Place a spoonful of the meat mixture in the center, then fold the potato around the meat, forming a patty. Repeat with the remaining potato and meat mixture.
Coat and Fry: Heat the remaining olive oil in a large skillet over medium heat. Coat each cutlet in breadcrumbs, then fry until golden brown on both sides.
Serve: Serve the potato cutlets hot, with your choice of dipping sauce or a side salad for a complete meal.
Conclusion:
These savory Potato Cutlets offer a deliciously comforting and satisfying meal option that’s as versatile as it is delicious. Perfect for a cozy family dinner, a festive gathering, or simply when you’re in the mood for something heartwarming, these cutlets are sure to delight. Enjoy the process of making them and the joy of sharing these homemade treats with your loved ones.
Enjoy.