Tender Beef in Minutes! Chinese Secret to Soften the Toughest Beef


Ingredients:


500g/1 pound Beef

Add 1 tsp Baking soda

1 Onion

1 tbsp Butter

1/2 Red bell papper

1/2 Green bell papper

Sauce:


1 big clove garlic or 2 small

1 tsp salt , 1 tsp sugar

1/2 tsp Black pepper

1/4 tsp Red pepper flakes

1 tbsp Balsamic vinegar

2 tbsp Olive Oil

1 tbsp Chili sauce