Hearty Crockpot Cowboy Soup Recipe: A Warm Hug in a Bowl
Are you ready for a taste bud adventure? Look no further! This hearty crockpot cowboy soup recipe is here to save your Monday blues and elevate your comfort food game to a whole new level. Bursting with flavors and brimming with goodness, it's a dish that's sure to become a family favorite. So, grab your apron and let's dive into the world of savory delights!
Ingredients
Here's what you'll need to whip up this culinary masterpiece:
| Ingredients | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Yukon Gold Potatoes | 4 |
| Mixed vegetables | 2 cans (undrained) |
| Sweet corn | 1 can (undrained) |
| Condensed tomato soup | 1 can |
| Diced tomatoes | 1 can |
| Cut green beans | 1 can (undrained) |
| Salt | Pinch |
| Pepper | Dash |
Instructions
Follow these simple steps to bring this soul-warming soup to life:
- Preparation: Peel the potatoes and cut them into small cubes.
- Cook Ground Beef: Brown the ground beef in a pan, then drain off any excess fat.
- Combine Ingredients: Place the browned beef and cubed potatoes into a large slow cooker.
- Add Vegetables: Pour in the cans of mixed vegetables, sweet corn, diced tomatoes, and cut green beans, all undrained.
- Season: Sprinkle a pinch of salt and a dash of pepper to taste.
- Mix and Cook: Stir everything together well, then cook on low for 2-3 hours in the slow cooker.
Recipe Notes
- Customization: Feel free to substitute fresh or frozen veggies according to your preference. If using fresh or frozen, consider adding a can or two of beef stock for added flavor and liquid.
- Canned Vegetables: When using canned vegetables, there's no need to add extra liquid as they provide both moisture and flavor to the soup.
Now, sit back, relax, and let the tantalizing aroma of this crockpot cowboy soup fill your kitchen. Whether it's a chilly evening or a busy weeknight, this recipe is your ticket to a satisfying and delicious meal that's sure to please everyone at the table. Happy cooking!
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