Copycat McDonald's Steak, Egg, and Cheese Bagel Ultimate Breakfast Delight
If you’re craving McDonald's iconic Steak, Egg, and Cheese Bagel but want to enjoy it in the comfort of your home, you’re in luck. This homemade version captures all the savory goodness of the original, making it the perfect breakfast delight.
Ingredients
To recreate this delicious breakfast sandwich, gather the following ingredients:
Main Ingredients:
- 2 plain bagels (or everything, onion, or cheese bagels)
- 1/2 pound shaved steak
- 4 eggs, beaten
- 2 slices American cheese (cheddar or provolone work too)
- 1 small onion, sliced
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill
Directions
Follow these steps to whip up your own version of McDonald's Steak, Egg, and Cheese Bagel:
Step 1: Prepare the Breakfast Sauce
- Mix mayonnaise, mustard, and dried dill in a small bowl to make the breakfast sauce.
- Chill in the fridge until ready to use.
Step 2: Cook the Onions
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Cook sliced onions with a pinch of salt until they are slightly browned.
- Set the onions aside.
Step 3: Cook the Steak
- In a bowl, toss the shaved steak with Worcestershire sauce and Montreal steak seasoning.
- Melt another tablespoon of butter in the skillet and cook the steak until browned.
- Mix in the onions and divide the mixture into two portions.
- Place cheese slices on top of each portion to melt.
Step 4: Scramble the Eggs
- In the same skillet, melt the remaining butter.
- Scramble the beaten eggs, dividing them into two portions.
Step 5: Toast the Bagels
- Toast the bagels on a skillet or in a toaster until they are golden brown.
Step 6: Assemble the Bagels
- Spread the prepared sauce on each half of the toasted bagels.
- Layer the bottom half of each bagel with scrambled eggs.
- Top with the steak and onion mixture.
- Finish with the top half of the bagel.
Step 7: Serve
- Serve and enjoy your homemade breakfast delight!
| Prep Time | Cooking Time | Total Time | Calories | Servings |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 998 kcal | 2 servings |
Why Make This Recipe at Home?
Making this breakfast sandwich at home offers several benefits:
- Customization: Tailor the ingredients to your preference, whether you prefer different types of cheese or want to add extra veggies.
- Control: You control the quality and freshness of the ingredients.
- Cost-Effective: Save money compared to buying it from a fast-food restaurant.
Tips for the Best Steak, Egg, and Cheese Bagel
- Choosing the Right Steak: Opt for shaved steak for the best texture and flavor. Thin slices cook quickly and absorb flavors well.
- Cheese Options: While American cheese melts perfectly, don’t hesitate to experiment with cheddar or provolone for a different taste.
- Perfect Bagels: Toast the bagels to achieve a crispy exterior that complements the soft, flavorful fillings.
Real-Life Example
Imagine a lazy Sunday morning where you can enjoy a hearty breakfast without leaving the house. This homemade bagel brings the comfort of a fast-food favorite to your kitchen, making it a perfect start to your weekend. Plus, involving family members in the preparation can turn breakfast into a fun, shared activity.
Common Questions
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the steak and onions ahead of time and store them in the fridge. When ready to eat, simply reheat and assemble the bagel.
What Variations Can I Try?
- Vegetarian Option: Substitute the steak with grilled mushrooms or a veggie patty.
- Spicy Twist: Add a dash of hot sauce to the steak mixture or use a spicy mustard in the sauce.
How Do I Store Leftovers?
Wrap the assembled bagel in foil and store it in the fridge. To reheat, place it in a preheated oven at 350°F for about 10 minutes or until warmed through.
Conclusion
Here's how to whip up a homemade version of McDonald's Steak, Egg, and Cheese Bagel. This recipe offers a delightful, hearty breakfast that’s easy to make and packed with flavor. Whether you’re looking for a quick weekday breakfast or a leisurely weekend treat, this sandwich is sure to satisfy your cravings. Enjoy the comfort and convenience of this homemade breakfast delight!