Jerk Steak & Shrimp over Yellow Rice: A Flavor Explosion
When it comes to a satisfying meal that bursts with flavor, few dishes can compete with jerk steak and shrimp over yellow rice. This Caribbean-inspired dish combines tender Angus steak or beef tri tip with succulent shrimp, bell peppers, and a medley of spices, all served over a bed of fluffy yellow rice. Let's dive into how you can recreate this culinary masterpiece in your own kitchen.
Ingredients
To get started, gather the following ingredients:
| Ingredients | Quantity |
|---|---|
| Angus Steak or Boneless Beef Tri tip | 1 lb |
| Large Shrimp (Peeled & deveined) | 1 lb |
| Red & Green Bell Peppers | 1 cup each |
| Chicken Broth or Water | 1 cup |
| Jerk Seasoning | 2 tsp |
| Creole Seasoning | 1 tsp |
| Salt & Cracked Black Pepper | 1 tsp |
| Honey | 1/8 tsp |
| Butter | 1 tbsp |
| Oil | 1 tbsp |
| Yellow Rice (Mahatma recommended) |
Directions
Now, let's walk through the steps to create this mouthwatering dish:
- Prepare the Steak: Cut the Angus steak or beef tri tip into cubes. Heat oil in a large pan over medium-high heat. Add the steak cubes and cook undisturbed for 3 minutes until browned. Flip the steak cubes and continue cooking until browned on all sides, about 7-8 minutes. Remove the steak from the pan and set aside.
- Cook the Shrimp: Season the peeled and deveined shrimp with jerk and creole seasonings, ensuring they're evenly coated. In the same pan used for the steak, add butter and then the seasoned shrimp. Cook for 1 minute on each side until the shrimp turn red. Add honey and cook for an additional minute. Remove the shrimp from the pan.
- Sauté the Bell Peppers: In the same pan, add the red and green bell peppers. Sauté for 3 minutes or until softened, stirring frequently to prevent burning.
- Combine Ingredients: Return the cooked steak and shrimp to the pan with the bell peppers. Toss everything together to blend the flavors.
- Simmer: Add chicken broth or water and all remaining seasonings to the pan. Lower the heat to medium-low and let the mixture simmer to enhance the flavors.
- Serve: Serve the jerk steak and shrimp mixture over white or yellow rice. Garnish with chopped green onions, black pepper, and/or cilantro for added freshness and flavor.
Enjoy the explosion of flavors with each bite of tender steak, succulent shrimp, and aromatic bell peppers, all complemented by the savory spices and fluffy yellow rice.
Conclusion
Jerk steak and shrimp over yellow rice is a dish that brings together the vibrant flavors of the Caribbean in a single, satisfying meal. Whether you're cooking for yourself or hosting a gathering, this dish is sure to impress with its bold flavors and enticing aroma. So, grab your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.