No-Bake Orange Creamsicle Cheesecake Recipe
When the weather heats up, there's nothing more satisfying than a cool, creamy dessert. This No-Bake Orange Creamsicle Cheesecake is the perfect blend of tangy orange and rich cheesecake, making it a delightful treat for any occasion. Plus, it’s super easy to make!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- Zest of 1 orange
- 1 cup heavy cream
For the Orange Gelatin Layer:
- 1 (3 oz) package orange gelatin (like Jello)
- 1 cup boiling water
- 1/2 cup cold water
- Ice cubes
For Garnish (optional):
- Whipped cream
- Orange slices
- Orange zest
Instructions
Preparing the Crust
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to firmly press the crumbs.
- Place the crust in the refrigerator to chill while you prepare the filling.
Making the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the orange juice and orange zest to the cream cheese mixture. Beat until well combined and smooth.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cream cheese filling evenly over the chilled crust in the springform pan. Smooth the top with a spatula.
Preparing the Orange Gelatin Layer
- Dissolve the orange gelatin in boiling water according to the package instructions. Stir until completely dissolved.
- Mix in the cold water and enough ice cubes to make 1 1/4 cups of gelatin mixture. Stir until the ice cubes are melted and the mixture has cooled slightly.
- Carefully pour the orange gelatin mixture over the cream cheese layer in the springform pan.
- Refrigerate the cheesecake for at least 4 hours, or until set.
Serving the Cheesecake
- Once set, remove the cheesecake from the springform pan and place it on a serving platter.
- Garnish with whipped cream, orange slices, and orange zest if desired.
- Slice and serve your delicious no-bake orange creamsicle cheesecake chilled.
Tips for Success
- Softened Cream Cheese: Ensure the cream cheese is at room temperature before beating to avoid lumps.
- Whipping Cream: Use cold heavy cream and whip until stiff peaks form to ensure a light and fluffy filling.
- Cooling Gelatin: Make sure the gelatin mixture is cool enough before pouring over the cheesecake to prevent it from melting the filling.
Nutritional Information
Nutrient | Amount (per serving) |
---|---|
Calories | 350 |
Carbohydrates | 25g |
Protein | 5g |
Fat | 25g |
Fiber | 1g |
Conclusion
This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that’s perfect for any occasion. Its bright citrus flavor combined with the creamy cheesecake layer makes it a crowd-pleaser. Plus, it’s so easy to make that it will quickly become a favorite in your dessert repertoire. Give it a try and enjoy a slice of this delightful treat!
Share your creation with us using the hashtag #OrangeCreamsicleCheesecake. Happy baking!