No-Bake Orange Creamsicle Cheesecake Recipe

No-Bake Orange Creamsicle Cheesecake Recipe

No-Bake Orange Creamsicle Cheesecake Recipe

When the weather heats up, there's nothing more satisfying than a cool, creamy dessert. This No-Bake Orange Creamsicle Cheesecake is the perfect blend of tangy orange and rich cheesecake, making it a delightful treat for any occasion. Plus, it’s super easy to make!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • Zest of 1 orange
  • 1 cup heavy cream

For the Orange Gelatin Layer:

  • 1 (3 oz) package orange gelatin (like Jello)
  • 1 cup boiling water
  • 1/2 cup cold water
  • Ice cubes

For Garnish (optional):

  • Whipped cream
  • Orange slices
  • Orange zest

Instructions

Preparing the Crust

  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
  2. Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to firmly press the crumbs.
  3. Place the crust in the refrigerator to chill while you prepare the filling.

Making the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Add the orange juice and orange zest to the cream cheese mixture. Beat until well combined and smooth.
  3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Spread the cream cheese filling evenly over the chilled crust in the springform pan. Smooth the top with a spatula.

Preparing the Orange Gelatin Layer

  1. Dissolve the orange gelatin in boiling water according to the package instructions. Stir until completely dissolved.
  2. Mix in the cold water and enough ice cubes to make 1 1/4 cups of gelatin mixture. Stir until the ice cubes are melted and the mixture has cooled slightly.
  3. Carefully pour the orange gelatin mixture over the cream cheese layer in the springform pan.
  4. Refrigerate the cheesecake for at least 4 hours, or until set.

Serving the Cheesecake

  1. Once set, remove the cheesecake from the springform pan and place it on a serving platter.
  2. Garnish with whipped cream, orange slices, and orange zest if desired.
  3. Slice and serve your delicious no-bake orange creamsicle cheesecake chilled.

Tips for Success

  • Softened Cream Cheese: Ensure the cream cheese is at room temperature before beating to avoid lumps.
  • Whipping Cream: Use cold heavy cream and whip until stiff peaks form to ensure a light and fluffy filling.
  • Cooling Gelatin: Make sure the gelatin mixture is cool enough before pouring over the cheesecake to prevent it from melting the filling.

Nutritional Information

Nutrient Amount (per serving)
Calories 350
Carbohydrates 25g
Protein 5g
Fat 25g
Fiber 1g

Conclusion

This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that’s perfect for any occasion. Its bright citrus flavor combined with the creamy cheesecake layer makes it a crowd-pleaser. Plus, it’s so easy to make that it will quickly become a favorite in your dessert repertoire. Give it a try and enjoy a slice of this delightful treat!

Share your creation with us using the hashtag #OrangeCreamsicleCheesecake. Happy baking!