Perfectly Crisp and Flavorful Oven-Baked Wings: A Culinary Delight

Who doesn't love sinking their teeth into a plate of perfectly crisp and flavorful oven-baked wings? Whether you're hosting a game day gathering or simply craving a delicious snack, these wings are sure to satisfy your cravings. In this comprehensive guide, we'll walk you through everything you need to know to whip up a batch of these mouthwatering wings in your own kitchen.

Ingredients

Before we dive into the cooking process, let's take a look at the ingredients you'll need to make these irresistible wings:

Ingredients	Quantity
Chicken wings, tips removed and split	2 pounds
Baking powder (aluminum-free)	1 tablespoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Garlic powder	1/2 teaspoon
Paprika	1/2 teaspoon
Onion powder	1/2 teaspoon

Sauce Options

Part of what makes these wings so delectable is the variety of sauces you can choose from to coat them. Here are three mouthwatering options to consider:

Buffalo Sauce

• 1/2 cup hot sauce (such as Frank's Red Hot)
• 1/4 cup melted butter

BBQ Sauce

• 1/2 cup barbecue sauce
• 2 tablespoons honey

Garlic Parmesan Sauce

• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley

Directions

Now that we have our ingredients ready, let's dive into the cooking process:

Prepare the Wings

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Dry Wings: Pat the chicken wings dry with paper towels. This step is crucial for achieving that crispy texture we all love.
3. Season Wings: In a large bowl, combine the baking powder, salt, pepper, garlic powder, paprika, and onion powder. Add the wings to the bowl and toss them to coat evenly with the seasoning mixture.

Bake the Wings

1. Line Baking Sheet: Line a baking sheet with foil and place a wire rack on top. Arrange the wings on the rack in a single layer.
2. Bake: Pop the wings into the preheated oven and bake for 20 minutes. After 20 minutes, flip the wings