Philly Cheesesteak Tortellini Pasta Recipe
Ingredients
- 1 lb cheese tortellini
- 1 lb thinly sliced beef steak (such as sirloin or ribeye)
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 cups shredded provolone cheese
- Chopped fresh parsley for garnish (optional)
Directions
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced bell pepper, onion, mushrooms, and minced garlic. Season with salt and pepper to taste. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- Return the cooked beef to the skillet with the vegetables.
- Stir in the beef broth, Worcestershire sauce, and soy sauce. Bring the mixture to a simmer and let it cook for another 2-3 minutes to allow the flavors to meld.
- Add the cooked cheese tortellini to the skillet and toss everything together until well combined.
- Sprinkle the shredded provolone cheese over the top of the pasta mixture. Cover the skillet and let it cook for 2-3 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, remove the skillet from the heat.
- Garnish with chopped fresh parsley, if desired, before serving.
Tips for Perfecting the Recipe
Choosing the Right Beef
For the best flavor, opt for high-quality cuts like sirloin or ribeye. These cuts offer a perfect balance of tenderness and flavor, ensuring your dish is both satisfying and delicious.
Enhancing the Flavor
- Marinate the Beef: For an extra layer of flavor, marinate the beef slices in a mixture of soy sauce, Worcestershire sauce, and a touch of garlic powder for at least 30 minutes before cooking.
- Vegetable Variations: Feel free to add other vegetables like red bell peppers, spinach, or even jalapeños for a spicy kick.
Cooking Tips
- Even Cooking: Ensure the beef slices are of uniform thickness to cook evenly.
- Cheese Melt: Covering the skillet helps the cheese melt perfectly over the tortellini and beef mixture.
Common Questions
Can I Use Different Pasta?
Yes, you can substitute cheese tortellini with other types of pasta like penne or rigatoni. However, cheese tortellini adds a creamy texture that complements the cheesesteak flavors.
What Cheese Can I Use Instead of Provolone?
While provolone is traditional, you can experiment with mozzarella, cheddar, or even a mix of cheeses for different flavor profiles.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the components separately and combine them just before serving. Store the cooked beef and vegetables in the refrigerator for up to two days, then reheat and combine with freshly cooked tortellini and cheese.
Real-Life Examples and Serving Suggestions
Family Dinner
This dish is a hit at family dinners due to its familiar yet unique flavors. Pair it with a simple green salad and garlic bread for a complete meal.
Potluck Favorite
Philly Cheesesteak Tortellini Pasta is perfect for potlucks. It can be prepared in advance and quickly heated up, making it an easy and crowd-pleasing option.
Creative Variations
For a twist, try adding a layer of crispy fried onions on top before serving. This adds a delightful crunch that contrasts with the creamy pasta and tender beef.
Conclusion
Philly Cheesesteak Tortellini Pasta is a versatile and delicious dish that brings together the best of both worlds. Whether you're cooking for a family dinner, a potluck, or simply want to enjoy a hearty meal, this recipe is sure to satisfy. Experiment with different ingredients and flavors to make it your own, and enjoy the compliments from everyone who tries it.