The Perfect Spaghetti & Meatballs Recipe
Ingredients:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 1 tablespoon olive oil
- 24 oz (680g) marinara sauce
- 12 oz (340g) spaghetti
- Additional grated Parmesan and fresh basil for garnish
Directions:
- Prepare the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs using your hands.
- Cook the Meatballs:
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides, about 10 minutes.
- Simmer in Marinara Sauce:
- Pour the marinara sauce over the cooked meatballs in the skillet.
- Reduce the heat to low and simmer the meatballs in the sauce for 20 minutes, allowing the flavors to meld together.
- Prepare the Spaghetti:
- While the meatballs are simmering, bring a large pot of salted water to a boil.
- Cook the spaghetti according to the package instructions until al dente.
- Drain the spaghetti and set aside.
- Serve:
- Divide the cooked spaghetti among serving plates.
- Top with the meatballs and marinara sauce.
- Garnish with additional grated Parmesan cheese and fresh basil leaves.
Enjoy the hearty flavors and comforting aromas of this classic Spaghetti & Meatballs dish. It's the perfect meal for cozy family dinners or gatherings with friends. Bon appétit! 🍝🍴