Just whipped up these delicious Strawberry Rhubarb Crumble Bars! Perfect balance of sweet and tart in every bite!
Are you craving a delightful treat that combines the sweetness of strawberries with the tanginess of rhubarb? Look no further than these mouthwatering Strawberry Rhubarb Crumble Bars! Whether you're serving them up for dessert or enjoying them with your morning coffee, these bars are sure to be a hit with family and friends. Let's dive into how to make these irresistible treats and why they're the perfect addition to any occasion.
Ingredients:
- 1 cup fresh strawberries, diced
- 1 cup rhubarb, diced
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 3/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine strawberries and rhubarb; set aside.
- In another bowl, mix flour, oats, brown sugar, baking powder, and salt.
- Add melted butter and vanilla to the dry ingredients, mix until crumbly.
- Press half of the crumb mixture into a greased 8-inch square baking dish.
- Spread the strawberry-rhubarb mixture over the crumb base.
- Sprinkle the remaining crumb mixture on top.
- Bake for 35-40 minutes until the top is golden brown.
- Let cool before slicing into bars.
Nutritional Information:
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 90mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 2g |
Servings: 12 bars
These Strawberry Rhubarb Crumble Bars not only taste amazing but also offer a delightful combination of flavors and textures. The sweet strawberries paired with the tartness of rhubarb create a symphony of taste in every bite. Plus, the buttery crumble topping adds the perfect amount of crunch to balance out the soft fruit filling.
But what makes these bars truly special is how easy they are to make. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of these delicious treats in no time. Whether you're an experienced baker or just starting out, you'll find that this recipe is straightforward and foolproof.
Tips for Success:
- Use fresh strawberries and rhubarb for the best flavor. If they're not in season, you can also use frozen fruit, just be sure to thaw and drain them first.
- Don't overmix the crumb topping. You want it to be crumbly, not smooth.
- Allow the bars to cool completely before slicing them. This will help them set up properly and prevent them from falling apart.
- Feel free to customize the recipe to suit your taste. Add a sprinkle of cinnamon to the crumb topping for extra flavor, or toss in some chopped nuts for added crunch.
Frequently Asked Questions:
- Q: Can I use a different type of fruit?
- A: Absolutely! While strawberries and rhubarb are a classic combination, you can experiment with other fruits such as blueberries, raspberries, or peaches.
- Q: Can I make these bars in advance?
- A: Yes, these bars can be made ahead of time and stored in an airtight container at room temperature for up to three days. They also freeze well, so you can enjoy them later.
- Q: Can I use gluten-free flour for this recipe?
- A: Yes, you can substitute gluten-free flour for the all-purpose flour to make these bars gluten-free.
Conclusion:
In conclusion, these Strawberry Rhubarb Crumble Bars are a must-try dessert for any occasion. Whether you're baking them for a special event or just indulging in a sweet treat for yourself, you'll love the burst of flavor and texture that these bars offer. With their simple ingredients and easy preparation, you can whip up a batch whenever the craving strikes. So go ahead, preheat your oven and get ready to enjoy a slice of summer in every bite!