Deconstructed Sushi Bowl Recipe

Ingredients:

• White rice: 1 cup, cooked
• Crab meat: 1/2 cup, cooked and shredded (can substitute with imitation crab or shrimp)
• Cucumber: 1/2, sliced into thin sticks or cubes
• Avocado: 1, diced
• Sriracha: to taste
• Mayo: 2 tbsp (Japanese mayo preferred)
• Soy sauce (or liquid aminos): to taste
• Everything but the bagel seasoning: for topping

Instructions:

1. Prepare the rice: Cook the rice according to package instructions. Once cooked, let it cool slightly.
2. Mix the sauce: In a small bowl, combine the mayo and sriracha to make a spicy mayo sauce. Adjust the amount of sriracha to your preferred heat level.
3. Assemble the bowl:
   • Start with a base of cooked white rice in each bowl.
   • Arrange the crab meat, cucumber slices, and avocado on top of the rice.
4. Add condiments:
   • Drizzle soy sauce or liquid aminos over the top.
   • Spoon the spicy mayo sauce over the ingredients.
5. Garnish: Sprinkle everything but the bagel seasoning generously over the bowl.
6. Serve and enjoy: Mix everything together before eating to ensure all flavors are well distributed.

Variations:

• Protein: Substitute crab with other proteins like cooked shrimp, tofu, or salmon.
• Veggies: Add or substitute other vegetables like carrots, bell peppers, or edamame.
• Grains: Swap white rice with brown rice, quinoa, or cauliflower rice for a healthier option.
• Toppings: Include additional toppings such as sesame seeds, pickled ginger, or seaweed.