Ingredients:
- Ripe avocados
- Small cookie scoop
- Gallon-sized Ziploc freezer bags
Instructions:
1. Peel the avocados and remove the pits.
2. Mash the avocados until smooth.
3. Using a small cookie scoop, portion the mashed avocado onto a baking sheet or flat tray.
4. Place the tray in the freezer and let the avocado freeze for several hours until solid.
5. Once frozen, transfer the avocado portions to a gallon-sized Ziploc bag.
6. Seal the bag tightly and store it in the freezer for later use.
Notes:
- Do not add anything to the mashed avocado. There is no need to add lemon juice or any preservatives.
- Frozen avocado retains its green color and does not turn brown.
- Frozen avocado can be used in various recipes such as smoothies, toast, or dips.