Ingredients:
- 4 cups frozen tater tots
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- Optional toppings: shredded cheddar cheese, chopped green onions, fried eggs
Directions:
1. Cook the Tater Tots:
- Follow the package directions to bake the tater tots until they are crispy and golden brown.
2. Prepare the Sausage Gravy:
- In a large skillet, cook the breakfast sausage over medium-high heat until it is browned and crumbly. Drain any excess grease, leaving about 2 tablespoons in the skillet.
- Sprinkle the flour over the sausage and stir to combine. Cook for about 2 minutes.
- Gradually whisk in the milk and bring the mixture to a simmer. Continue cooking until the gravy thickens, which should take about 5-7 minutes. Season with salt and black pepper to taste.
3. Assemble the Breakfast Bowl:
- Place a portion of the crispy tater tots in each bowl.
- Pour the warm sausage gravy over the tater tots.
- Add any optional toppings such as shredded cheddar cheese, chopped green onions, or a fried egg on top.
Enjoy your delicious Tater Tot Breakfast Bowl!